Reaction kettle (latch Ladd type)

2018/8/7

Protein, fat, amino acids, peptides, sugars and other substances, heat reaction at high temperatures, producing a strong cooked meat flavor substances with a special reaction kettle. It is a special production equipment for meat flavor. Other reactions can also be made. It can also be used as a small dispensing tank. This equipment is equipped with special mixing unit and equipped with condensers for heating and reflux. The jacket can be heated by steam or cooled by cooling water and insulated.